I have to be honest, I don't see "sushi" immediately. If I mull it over in my mind for a few minutes, eventually I see it, but it takes awhile. Was there a particular type of sushi you used for inspiration?
It makes a little more sense now that I know you weren't taking inspiration from a sushi roll, but rather one of the pressed sushis (the tuna). I'm no longer looking for some evidence of the seaweed wrap